Pineapple Cranberry Ham
By kml9876 | Published on Thursday October 22, 2009 | Categories: Food | Main Entree | Easter | Thanksgiving

This recipe can be found here. It can also be found on page 26 of the November/December 2009 issue of Taste of Home Simple & Delicious. I really enjoyed this as a different way to make ham.

  • 4 boneless fully cooked ham steaks (6 ounces each) - I used only one ham steam and it was enough to feed two people with leftovers
  • 1-1/2 teaspoons of canola oil
  • 1/2 cup of jellied cranberry sauce - I used the whole berry cranberry sauce
  • 1/2 cup of undrained crushed pineapple
  • 3 tablespoons of brown sugar
  • 1/8 teaspoon of ground cloves

  1. Cut the ham steak in half. In a large skillet over medium heat, cook the ham in oil for 3-5 minutes on each side or until heated through.  
  2. Meanwhile, in a small saucepan, mash the cranberry sauce; stir in the remaining ingredients. Bring the mixture to a boil; cook and stir for 3-5 minutes or until slightly thickened. Serve with ham. 

Article: Pineapple Cranberry Ham
Categories: Food | Main Entree | Easter | Thanksgiving
Description: This meal is quick & easy
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Author: kml9876