Pizza on a Stick
By kml9876 | Published on Tuesday July 14, 2009 | Categories: Food | Appetizers | Main Entree | Side Dishes

I found this recipe in the Food Network magazine but it can also be found here

  • 1 13.8 oz package refrigerated  pizza dough
  • All purpose flour for dusting
  • 1 cup of marinara sauce
  • 1 1/2 cups of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 3/4 cup of your favorite topping(s) - I used pepperoni
  • Extra virgin olive oil for brushing
  • 2 cloves of garlic, minced (I did not use this)
  • Pinch of dried oregan
  • Pinch of red pepper flakes (I did not use)
  • Skewers/popsicle sticks
  • Parchment paper

Preheat the oven to 425 degrees.
  1. Line two baking sheets with parchment paper.
  2. Roll out the pizza dough on a lightly floured surface into a 12-by-16-inch rectangle.
  3. Cut into 6-by-8-inch quarters, then cut each quarter in half diagonally to make 8 triangles.
  4. Brush each triangle of dough with the marinara sauce. Leave a 1/2-inch border all around; sprinkle the dough with the mozzarella and the Parmesan (reserve some of the sauce and cheese for topping).
  5. Layer a few pieces of the topping over the cheese, save a few pieces for topping.
  6. Slightly fold in the two far corners, then roll up the dough from the long side, like a burrito, until the filling is fully enclosed in a tube, pressing gently to seal.
  7. Carefully insert a popsicle stick or wooden skewer into the center of each pizza roll and arrange on the prepared baking sheets.
  8. Brush the rolls with olive oil and more marinara sauce; sprinkle with garlic, oregano and red pepper flakes. Press any extra filling ingredients onto the rolls.
  9. Sprinkle with more mozzarella and Parmesan.
  10. Bake until golden, about 20 minutes (I baked these for the 20 minutes and wished that I had checked on them sooner as the bottoms had burned and tops were slightly dark)

Article: Pizza on a Stick
Categories: Food | Appetizers | Main Entree | Side Dishes
Description: A fun way to eat pizza
Tags: Text:

Relevant Website:
Author: kml9876