Pulled-Pork Sandwiches
By kml9876 | Published on Thursday February 04, 2010 | Categories: Food | Main Entree | Crock Pot

This recipe was found on page 85 of the August 28, 2009 issue of Allyou. It can also be found here.

  • One 3-lb. boneless pork roast
  • Salt
  • 2/3  cup  cider vinegar
  • 1 1/2  cups  barbecue sauce, plus more for serving (I used Sonny's)
  • 6  hamburger buns

  1. Trim the excess fat from the pork roast.
  2. Sprinkle the pork roast with the salt.
  3. Place the pork roast in the slow cooker and pour the vinegar over roast.
  4. Cover and cook the roast on low until the roast is fork-tender and pulls apart easily, 8 to 10 hours.
  5. Remove the roast from the crock pot and shred the meat into small pieces.
  6. Throw away the liquid from the crock pot.
  7. Return the pork to the crock pot and stir in the barbecue sauce.
  8. Continue to cook until it is warmed through, about 30 minutes.Spoon the pork onto the rolls. Enjoy

Article: Pulled-Pork Sandwiches
Categories: Food | Main Entree | Crock Pot
Description: An easy recipe that will leave you full
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Author: kml9876