Pumpkin Bars
 
By kml9876 | Published on Tuesday September 30, 2008 | Categories: Halloween | Thanksgiving | Sweet Treats



Growing up in New England I always loved the fall. Living in Florida is always hard at this time of year because I miss going apple picking and seeing the leaves change color. Missing the fall has inspired me to bake and cook fall themed foods. This recipe is from my Mother's friend Peggy Pine.

The Bar Recipe

Ingredients
  • 4 eggs
  • 2 cups of sugar
  • 1 can of pumpkin 15 oz
  • 3/4 cup of soft butter or margarine
  • 2 cups of flour
  • 2 teaspoons of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of cinnamon
  • chopped nuts (optional)


Directions
  1. Preheat the oven to 350 degrees.
  2. Mix together all of the ingredients.
  3. Place the mixture into a greased cookie sheet.
  4. Bake for 20-25 minutes.

The Frosting

Ingredients
  • 1 box of conf. sugar = 1 pound
  • 1 teaspoon of vanilla
  • 1/3 cup of milk - add slowly
  • 3 oz of cream cheese softened

Directions
  1. Mix the sugar, vanilla, cream cheese, and some of the milk.
  2. You may not need all of the milk. Add it slowly until you have the consistency that you want.
  3. Spread the frosting on top of the bars.
  4. Serve and enjoy!

Article: Pumpkin Bars
Categories: Halloween | Thanksgiving | Sweet Treats
Description: A sweet treat with a hint of pumpkin -perfect for the fall
Tags: Text:
  1. preheat the oven to 350 degrees.
  2. mix together all of the ingredients.
  3. place the mixture into a greased cookie sheet.
  4. bake for 20-25 minutes.



ingredients
ingredients
growing up in new england i always loved the fall. living in florida is always hard at this time of year because i miss going apple picking and seeing the leaves change color. missing the fall has inspired me to bake and cook fall themed foods. this recipe is from my mother's friend peggy pine.
directions

the bar recipe

  • 1 box of conf. sugar = 1 pound
  • 1 teaspoon of vanilla
  • 1/3 cup of milk - add slowly
  • 3 oz of cream cheese softened
    • 4 eggs
    • 2 cups of sugar
    • 1 can of pumpkin 15 oz
    • 3/4 cup of soft butter or margarine
    • 2 cups of flour
    • 2 teaspoons of baking powder
    • 1/2 teaspoon of baking soda
    • 1/2 teaspoon of cinnamon
    • chopped nuts (optional)

    the frosting

    directions




    Author: kml9876
    Comments
    • anonymous : These were awesome!!!! :-) I'm going to make them for Thanksgiving. Nery (TheNest)