Raisin Bread
By kml9876 | Published on Tuesday November 03, 2009 | Categories: Sweet Treats | Bread

This recipe was located in the manual for my Oster bread machine. This bread is yummy. Though when I make it again I will add more raisins and more cinnamon.
  • 1 and 1/4 cups of water
  • 2 tablespoons of butter or margarine
  • 1 and 1/2 teaspoons of salt
  • 4 cups of bread flour
  • 3 tablespoons of sugar
  • 2 tablespoons of dry milk (I used regular milk from the fridge and it was fine. Just be sure to add it with the liquid ingredients)
  • 1 and 1/2 teaspoons of cinnamon
  • 2 and 1/4 teaspoons of active dry yeast
  • 1 cup of raisins

  1. Measure and add the liquid ingredients to the bread bread pan.
  2. Measure and add the dry ingredients (except the yeast) into the bread pan.
  3. Use your finger to form a well (hole) in the flour where you will pour the yeast. The yeast must never come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
  4. Snap the baking pan into the breadmaker and close the lid.
  5. Press the "Select" button to choose the Basic setting.
  6. Press the "Crust Color" button to select light, medium, or dark crust.
  7. Press the "Start/Stop" button.
  8. When adding the fruit the bread machine will make a beeping sound. This is when you should add the raisins or any fruit.

Article: Raisin Bread
Categories: Sweet Treats | Bread
Description: A very simple yet delicous bread
Tags: Text:

Author: kml9876
  • kml9876 : Here is the definition of what a raisin is. http://dictionary.reference.com/browse/raisin
  • anonymous : what is raisin