Slow Roasted Lemon Dill Chicken
By kml9876 | Published on Sunday April 06, 2014 | Categories: Food | Crock Pot | Main Entree

This chicken fell apart as I removed it from the crock pot. It was very good! The original recipe can be found here.


  • 2 medium onions, coarsely chopped
  • 2 tablespoons of butter, softened
  • 1 broiler/fryer chicken (4 to 5 pounds)
  • 1/4 cup of chicken stock
  • 4 sprigs fresh parsley (I used a teaspoon of dried parsley)
  • 4 fresh dill sprigs(I used a teaspoon of dried dill)
  • 3 tablespoons of lemon juice
  • 1 teaspoon of salt
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried thyme
  • 1/4 teaspoon of pepper

  1. Place the onions in the bottom of your crock pot.
  2. Use your fingers to carefully loosen skin from the chicken breast.
  3. Then rub the butter under the skin.
  4. Place the chicken over the onions, breast side up.
  5. Next add the stock, parsley and dill.
  6. Then drizzle the lemon juice over the chicken and sprinkle with seasonings.
  7. Cook, covered, on low 4-5 hours (a thermometer inserted in thigh should read at least 180).
  8. Remove the chicken from crock pot and tent with foil. Let it stand for 15 minutes before carving.

Article: Slow Roasted Lemon Dill Chicken
Categories: Food | Crock Pot | Main Entree
Description: Slow cooking makes this chicken fall off of the bone!
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Author: kml9876