South Carolina BBQ Pork Sliders
By kml9876 | Published on Wednesday June 24, 2009 | Categories: Appetizers | Crock Pot | Main Entree | Side Dishes

I found this recipe in the June 2, 2009 issue of Woman's Day on page 86. It can also be found here.

  • 1 slow-cooker liner
  • 1?4 cup of packed brown sugar
  • 2 tablespoons each of paprika and dried minced onion
  • 11?2 teaspoons of salt-free chili powder
  • 11?2 teaspoons of salt
  • 1?2 teaspoon of garlic powder
  • 1?2 teaspoon of allspice (optional)
  • 4 lb bone-in pork shoulder roast
  • 3?4 cup of apple cider vinegar
  • 1?2 cup of sliced scallions
  • 24 small dinner rolls, split ( I used King's Hawaiian Sweet Rolls)

1. Line a 4-qt or larger slow-cooker with a liner. Mix 1 tablespoon of the brown sugar, the paprika, minced onion, chili powder, salt, garlic powder and allspice. Sprinkle 1 tablespoon into the bottom of the slow-cooker. Rub the remaining mixture over the pork. Add the vinegar and remaining brown sugar to slow-cooker; stir to mix. Add the pork.
2. Cover and cook on low for 8 to 10 hours until the pork is fork-tender. Remove the pork to a cutting board and pull it into shreds. Return the meat to the slow-cooker; add scallions and toss to coat.
3. Put about 1?4 cup of the meat onto each bun bottom. Top with bun tops.

Article: South Carolina BBQ Pork Sliders
Categories: Appetizers | Crock Pot | Main Entree | Side Dishes
Description: A yummy pork slider
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Author: kml9876