Sun-dried tomato chicken roll-ups
By kml9876 | Published on Thursday October 29, 2009 | Categories: Food | Main Entree

This recipe can be found in November/December 2009 issue of Taste of Home Simple & Delicious on page 66. It can also be found here.

My husband and I really enjoyed this entree. The true test though is my toddler. He couldn't get enough of the chicken. You know a meal is great when your 20 month old will eat it willingly.

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1 egg, lightly beaten
  • 1/2 cup of seasoned bread crumbs
  • 3/4 cup of shredded part-skim mozzarella cheese
  • 1/2 cup of chopped oil-packed sun-dried tomatoes
  • 2 turkey bacon strips - I used regular bacon
  • 2 tablespoons of olive oil

  1. Flatten the chicken breasts to 1/4-in. thickness.
  2.  Place the egg and bread crumbs in separate shallow bowls.
  3.  Dip the chicken in the egg and then coat the chicken with the bread crumbs.
  4. Combine the cheese and the tomatoes.
  5. Place 1/4 cup of the cheese mixture down the center of each chicken breast.
  6.  Top each chicken breast with bacon.
  7. Roll up from a short side and secure with toothpicks.
  8. Place on a greased baking sheet; drizzle with oil.
  9.  Bake at 400 for 20-25 minutes or until chicken juices run clear.
  10. Discard toothpicks before serving.

Article: Sun-dried tomato chicken roll-ups
Categories: Food | Main Entree
Description: A delicious blend of flavors
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Author: kml9876