Sweet and Sour Chicken
By kml9876 | Published on Wednesday December 01, 2010 | Categories: Food | Main Entree

This recipe is located here. It can also be found on page 50 of Healthy Cooking magazine by Taste of Home.

  • 4 boneless skinless chicken breasts
  • 2/3 cup of water
  • 1/3 cup of sugar
  • 1/4 cup of cider vinegar
  • 1/4 cup of soy sauce
  • 1 medium sweet red pepper, cut into one inch pieces
  • 1 medium green pepper, cut into one inch pieces
  • 2 tablespoons of cornstarch
  • 2 tablespoons of water
  • Hot cooked rice

  1. Preheat the oven to 350 degrees.
  2. Put the chicken in a  baking dish and set aside.
  3. In a small saucepan, bring the water, the sugar, the vinegar and the soy sauce to a boil, stirring constantly.
  4. Next add peppers and return to a boil.
  5. Combine the cornstarch and the cold water until it is smooth.
  6. Gradually stir into the pepper mixture. Bring the mixture to a boil; cook and stir for 1-2 minutes or until thickened. Pour the sauce over the chicken.
  7. Bake the chicken uncovered, at 350 for 10-13 minutes on each side or until a meat thermometer reaches 170. Serve with rice.

Article: Sweet and Sour Chicken
Categories: Food | Main Entree
Description: A tangy easy way to prepare chicken
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Relevant Website: http://www.tasteofhome.com/recipes/Sweet--n--Sour-Chicken
Author: kml9876