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Sweet and Sour Pork Chops
 
By kml9876 | Published on Saturday May 03, 2008 | Categories: Main Entree | Food


This recipe comes from page Taste of Home Simple & Delicious May/June 2008 issue page 15
Ingredients
  • 1 package of boneless pork chops
  • 3/4 teaspoon of pepper
  • 1/2 cup of water
  • 1/3 cup of cider vinegar
  • 1/4 cup of packed brown sugar
  • 2 tablespoons of soy sauce
  • 1 tablespoon of Worcestershire sauce
  • 1 tablespoon of cornstarch
  • 2 tablespoons of cold water
Directions
  1. Sprinkle the pork chops with the pepper.
  2. In a large skillet coated with cooking spray, cook the pork chops over medium heat for 4-6 minutes on each side until lightly browned.
  3. Remove the pork chops from the pan and keep warm.
  4. Add the water, vinegar, brown sugar, soy sauce, and Worcestershire sauce to the skillet. Stir to loosen the bits on the bottom of the pan.
  5. Bring to a boil.
  6. Combine the cornstarch and cold water until smooth. Stir into the skillet.
  7. Return the pork chops to the pan.
  8. Reduce the heat. Cover and simmer for 4-5 minutes or until a meat thermometer reads 160 degrees.

Article: Sweet and Sour Pork Chops
Categories: Main Entree | Food
Description: A new way to cook pork chops
Tags: Text:
  • 1 package of boneless pork chops
  • 3/4 teaspoon of pepper
  • 1/2 cup of water
  • 1/3 cup of cider vinegar
  • 1/4 cup of packed brown sugar
  • 2 tablespoons of soy sauce
  • 1 tablespoon of worcestershire sauce
  • 1 tablespoon of cornstarch
  • 2 tablespoons of cold water
directions
  1. sprinkle the pork chops with the pepper.
  2. in a large skillet coated with cooking spray, cook the pork chops over medium heat for 4-6 minutes on each side until lightly browned.
  3. remove the pork chops from the pan and keep warm.
  4. add the water, vinegar, brown sugar, soy sauce, and worcestershire sauce to the skillet. stir to loosen the bits on the bottom of the pan.
  5. bring to a boil.
  6. combine the cornstarch and cold water until smooth. stir into the skillet.
  7. return the pork chops to the pan.
  8. reduce the heat. cover and simmer for 4-5 minutes or until a meat thermometer reads 160 degrees.

ingredients

this recipe comes from page taste of home simple & delicious may/june 2008 issue page 15


Author: kml9876
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