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Szechwan Chicken
 
By kml9876 | Published on Thursday September 18, 2008 | Categories: Main Entree



This recipe is from http://www.tasteofhome.com/Recipes/Szechwan-Chicken-Wings I used chicken tenders instead of chicken wings. You could use breasts for this recipe.

Ingredients

  • 1 cup soy sauce
  • 1/3 cup sugar
  • 1/3 cup water
  • 3 teaspoons garlic powder
  • 3 tablespoons lemon juice
  • 2 teaspoons Szechwan chili sauce
  • 1 package of chicken breasts or tenders
Directions
  1. In a large resealable plastic bag, combine the soy sauce, sugar, water, garlic powder, lemon juice and chili sauce.
  2. Close the bag and mix together.
  3. Place the chicken breasts/tenders in the bag and mix into the sauce.
  4. Place the bag in the fridge and allow the chicken to marinate for one hour.
  5. Preheat the oven to 375 degrees.
  6. Bake in the oven for 30 minutes or until the chicken reaches 170 degrees.

Article: Szechwan Chicken
Categories: Main Entree
Description: A quick and easy meal
Tags: Text: ingredients
  • place the bag in the fridge and allow the chicken to marinate for one hour.
  • preheat the oven to 375 degrees.
  • bake in the oven for 30 minutes or until the chicken reaches 170 degrees.




  • 3 tablespoons lemon juice
  • 2 teaspoons szechwan chili sauce
  • 1 package of chicken breasts or tenders
    • directions

    this recipe is from http://www.tasteofhome.com/recipes/szechwan-chicken-wings i used chicken tenders instead of chicken wings. you could use breasts for this recipe.
    1. in a large resealable plastic bag, combine the soy sauce, sugar, water, garlic powder, lemon juice and chili sauce.
    2. close the bag and mix together.
    3. place the chicken breasts/tenders in the bag and mix into the sauce.