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Tangy Pork Chop Stuffing Bake
 
By kml9876 | Published on Wednesday January 16, 2008 | Categories: Main Entree


This recipe is from Kraft http://kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=108693

Ingredients

  • 6 bone-in pork chops (3 1/2 lb)  **** I used thin bone less pork chops
  • 1 pkg (6oz) Stove Top Stuffing Mix for pork
  • 1 can (16oz) whole berry cranberry sauce
  • 3/4 cup Kraft Original Barbecue Sauce
  • 2 tablespoons brown sugar
            To make stuffing
  • 1 1/2 cups water
  • 4 tablespoons butter or margarine

  1. Preheat the oven to 350 degrees.
  2. Cook chops in a skillet on medium heat 5 minutes on each side or until browned on both sides. **** Since I used boneless pork chops I skipped this step.
  3. Meanwhile, prepare stuffing in a large saucepan as directed on package.
  4. Place chops in 13 X 9 inch baking dish; set aside. Mix cranberry sauce, barbecue sauce, and sugar. Add to stuffing; mix lightly. Spoon evenly over chops.
  5. Bake 30 minutes or until chops are cooked through.  **** I cooked my boneless chops for 25 minutes.


  • Thin pork chops with stove top stuffing in oven

Article: Tangy Pork Chop Stuffing Bake
Categories: Main Entree
Description: A delicious new way to make pork chops
Tags: Text:

ingredients
  1. preheat the oven to 350 degrees.
  2. cook chops in a skillet on medium heat 5 minutes on each side or until browned on both sides. **** since i used boneless pork chops i skipped this step.
  3. meanwhile, prepare stuffing in a large saucepan as directed on package.
  4. place chops in 13 x 9 inch baking dish; set aside. mix cranberry sauce, barbecue sauce, and sugar. add to stuffing; mix lightly. spoon evenly over chops.
  5. bake 30 minutes or until chops are cooked through.  **** i cooked my boneless chops for 25 minutes.


  • 6 bone-in pork chops (3 1/2 lb)  **** i used thin bone less pork chops
  • 1 pkg (6oz) stove top stuffing mix for pork
  • 1 can (16oz) whole berry cranberry sauce
  • 3/4 cup kraft original barbecue sauce
  • 2 tablespoons brown sugar
            to make stuffing
  • 1 1/2 cups water
  • 4 tablespoons butter or margarine

this recipe is from kraft http://kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=108693



Relevant Website: http://kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=108693
Author: kml9876
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