Ultimate Double Chocolate Cookies
 
By kml9876 | Published on Wednesday December 26, 2007 | Categories: Cookies

   

Ingredients

  • 1 bag (11.5 oz) 60% cacao bittersweet chocolate chips
  • 6 tbsp (3/4 stick) unsalted butter
  • 3 eggs
  • 1 cup of granulated sugar
  • 1/3 cup all purpose flour
  • 1/2 tsp baking powder
  • 1 bag (12 oz) semi-sweet chocolate chips
  1. In a double boiler over hot water, melt the bittersweet chocolate chips and the butter.
  2. In  a large bowl with an electric mixer, beat eggs and sugar until thick. Stir in the chocolate mixture.
  3. In a small bowl, stir together the flour and baking powder. Stir into the chocolate mixture.
  4. Gently mix in the semi-sweet chocolate chips
  5. Using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 8 inches long. The dough will be very soft. Use the plastic wrap to hold the dough in a log shape. Wrap the dough tightly in the plastic wrap. Place the logs into the fridge for at least one hour or until firm.
  6. Preheat the oven to 375 degrees.
  7. Unwrap the dough. Using a sharp knife cut the dough into 3/4 inch slices.
  8. Place the slices 1 1/2 inches apart on a greased or parchment lined cookie sheet.
  9. Bake 12-14 minutes or until a shiny crust forms on top, but the interior is still soft.
  10. Cool on a baking sheet.




Article: Ultimate Double Chocolate Cookies
Categories: Cookies
Description: If you love chocolate these cookies are for you!
Tags: Text:
   
  • 1 bag (11.5 oz) 60% cacao bittersweet chocolate chips
  • 6 tbsp (3/4 stick) unsalted butter
  • 3 eggs
  • 1 cup of granulated sugar
  • 1/3 cup all purpose flour
  • 1/2 tsp baking powder
  • 1 bag (12 oz) semi-sweet chocolate chips
  1. in a double boiler over hot water, melt the bittersweet chocolate chips and the butter.
  2. in  a large bowl with an electric mixer, beat eggs and sugar until thick. stir in the chocolate mixture.
  3. in a small bowl, stir together the flour and baking powder. stir into the chocolate mixture.
  4. gently mix in the semi-sweet chocolate chips
  5. using a sheet of plastic wrap, form dough into two logs, each 2 inches in diameter and about 8 inches long. the dough will be very soft. use the plastic wrap to hold the dough in a log shape. wrap the dough tightly in the plastic wrap. place the logs into the fridge for at least one hour or until firm.
  6. preheat the oven to 375 degrees.
  7. unwrap the dough. using a sharp knife cut the dough into 3/4 inch slices.
  8. place the slices 1 1/2 inches apart on a greased or parchment lined cookie sheet.
  9. bake 12-14 minutes or until a shiny crust forms on top, but the interior is still soft.
  10. cool on a baking sheet.

ingredients





Author: kml9876
Comments
  • anonymous : Looks good. Mom will bake as soon as she is caught up.