White Chip Island Cookies
By kml9876 | Published on Thursday March 16, 2017 | Categories: Sweet Treats | Cookies

I loved these cookies. I did not have any macadamia nuts to add, but wish that I did. These cookies reminded me of the Otis Spunkmyer cookies I used to eat in high school. The recipe can be found here.

  • 1 2/3 cups of all purpose flour
  • 3/4 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 3/4 cup (1 1/2 sticks) of butter, softened
  • 3/4 cup of packed brown sugar
  • 1/3 cup of granulated sugar
  • 1 teaspoon of vanilla extract
  • 1 lage egg
  • 2 cups (12 ounce package) of Nestle Toll House Premier White Morsels
  • 1 cup of flaked coconut, toasted if desired
  • 3/4 cup chopped macadamia nuts


  1. Preheat the oven to 375 degrees.
  2. Next combine the flour, baking powder, baking soda, and salt in a small bowl.
  3. Then beat the butter, brown sugar, granulated sugar, and vanilla extract in a larger mixer bowl until cream.
  4. Next beat in the egg.
  5. Gradually beat in the flour mixture.
  6. Stir in the morsels, coconut, and nuts.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for 8-11 minutes or until the edges are lightly browned.
  9. Cool on the baking sheets for 2 minutes and then move to wire racks to cool completely.

Article: White Chip Island Cookies
Categories: Sweet Treats | Cookies
Description: cookies with a hint of coconut and white chocolate
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Author: kml9876