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White Chocolate Frosting
 
By scoobydoo9876 | Published on Friday April 11, 2008 | Categories: Frosting



Ingredients
  • 1 bag (12 ounces) white chocolate chips
  • 1 container (8 ounces) sour cream
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cups of confectioner's sugar
Directions
  1. In a large glass bowl, microwave the white chocolate chips for one minute at 50% power.
  2. Stir the chips.
  3. Microwave for another 30 seconds until the chips are melted and smooth.
  4. Let the melted chips cool slightly.
  5. Using a mixer, beat in sour cream and butter until smooth.
  6. Place in the fridge for ten minutes.
  7. On low speed, beat in sugar until blended.
  8. Beat until it is light and fluffy.
  9. If it is too soft place back in the fridge for another ten minutes.

Article: White Chocolate Frosting
Categories: Frosting
Description: A decadant frosting
Tags: Text:
  • 1 bag (12 ounces) white chocolate chips
  • 1 container (8 ounces) sour cream
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3 cups of confectioner's sugar
directions

  1. in a large glass bowl, microwave the white chocolate chips for one minute at 50% power.
  2. stir the chips.
  3. microwave for another 30 seconds until the chips are melted and smooth.
  4. let the melted chips cool slightly.
  5. using a mixer, beat in sour cream and butter until smooth.
  6. place in the fridge for ten minutes.
  7. on low speed, beat in sugar until blended.
  8. beat until it is light and fluffy.
  9. if it is too soft place back in the fridge for another ten minutes.



ingredients




Author: scoobydoo9876
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