Chicken Fajitas - Low Sodium /Low Carb
By kml9876 | Published on Monday November 03, 2014 | Categories: Food | Main Entree

This is one of my favorite meals. It is a bit time consuming to chop everything up, but this healthy meal is worth it! This is based off of another recipe I have tried.
  • 1 pound of boneless, skinless chicken breasts, cut into strips (I used three)
  • 2 tablespoons of olive oil, plus more for onions
  • 2 teaspoons of chili powder
  • 2 teaspoons of cumin
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of dried oregano
  • 2 tomatoes, diced
  • 2 sweet onions -sliced
  • 2 large green bell pepper, seeded and sliced
  • 1 large yellow bell pepper, seeded and sliced
  • 1 large orange bell pepper, seeded and sliced
  • 1 head of lettuce - cut up into small pieces/or you can use the leaves of lettuce to wrap the chicken and veggies up

  1. Coat a large frying pan with olive oil and heat on medium.
  2. Add the cut up onion. Cook the onion until brown/golden.
  3. While the onions are cooking continue with the following directions.
  4. Preheat the oven to 400 degrees.
  5. Place the chicken in a greased 13x9 baking dish.
  6. In a small bow combine the oil, chili powder, cumin, garlic powder, and dried oregano.
  7. Pour the mixture over the chicken and stir. Make sure that all of the chicken is coated.
  8. Then add the tomatoes and peppers Stir again.
  9. Finally bake uncovered 20-25 minutes. I found that I had to bake it for about 30-35 minutes.
  10. Serve on lettuce and enjoy!

Article: Chicken Fajitas - Low Sodium /Low Carb
Categories: Food | Main Entree
Description: A healthy way to eat chicken fajitas!
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Author: kml9876