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Chicken Taco Salad Low Sodium
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By kml9876 | Published on Monday November 03, 2014 | Categories: Food | Appetizers | Main Entree | Crock Pot
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Ingredients
- 1 tablespoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of crushed red pepper flakes
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of paprika
- 1 1/2 teaspoons of ground cumin
- 1 teaspoon of black pepper
- 1 pack of boneless skinless chicken breasts
- 1 tomato diced
- 1 head of lettuce you can either cut it up into small pieces or use a whole leaf to wrap the meat in.
- Low sodium chicken broth
- Toppings - cheese/sour cream/etc.
Directions
- Mix all of the spices together in a bowl.
- Put the chicken breasts into a crock pot.
- Pour the spices over the chicken breasts.
- Add some liquid to the crock pot with the chicken broth.
- Then add the tomato.
- Cook on low for four hours.
- Then put the chicken breasts into a mixing bowl with a paddle attachment and put the mixer on medium speed. This is a quick way to shred chicken.You can always use forks to shred the chicken.
- Place the chicken back into the crock pot. I added a little more chicken broth and mixed it all up.
- Serve the chicken on top of the lettuce. Top with your favorite taco toppings.
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