Low Carb Truly Texan Chili
By kml9876 | Published on Monday May 13, 2013 | Categories: Food | Appetizers | Main Entree | Side Dishes

I found this recipe here. While I enjoyed it, it tasted more like tacos to me than chili. Perhaps that is Texan chili tastes. I would make this again as a filling for tacos or taco salad. This is also low carb. I cut the original recipe in half.

  • 1 1/2 pounds of ground beef
  • 1 garlic glove, minced
  • 2 tablespoons of flour
  • 1 1/2 tablespoons of chili powder
  • 1/2 tablespoon of dried oregano
  • 1/2 tablespoon of ground cumin
  • 1 can 14 1/2 ounces of beef broth
  • 1/2 teaspoon of salt
  • a dash of pepper
  • I did not add any pinto beans
  • I garnished with shredded cheddar cheese and sour cream

  1. In a large pot cook the beef and garlic over medium heat. Cook the meat until it is no longer pink. Drain the grease.
  2. Next combine the flour, chili powder, oregano, and cumin. Sprinkle it over the meat and stir until evenly coated.
  3. Then add the broth, beans, salt, and pepper.
  4. Bring the mixture to a boil. Cover and simmer for 1 hour. Stir occasionally. Sprinkle with cheese and sour cream.

Article: Low Carb Truly Texan Chili
Categories: Food | Appetizers | Main Entree | Side Dishes
Description: Chili that tastes more like tacos
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Relevant Website: http://www.tasteofhome.com/Recipes/Truly-Texan-Chili
Author: kml9876